Cucumber Relish - cooking recipe

Ingredients

cucumbers
4 bunches celery
4 green peppers
2 red hot peppers
6 large onions
1 gal. vinegar
6 lb. brown sugar
1/2 c. salt
2 oz. mustard seed
2 lb. cornstarch

Preparation

Put through
food
chopper
enough cucumbers to make 16 cups. Also 4
bunches
celery,
4
green\tpeppers,
2 red hot peppers and 6
large
onions.
In saucepan, put 1 gallon vinegar, 6 pounds brown
sugar
and
1/2
cup
salt.\tUse 2 ounces mustard seed in cheesecloth
bag.
Add 2 pounds cornstarch to thicken vinegar. Add all the vegetables and cook slowly until done.\tSeal while hot.