Golden Parmesan Potatoes - cooking recipe

Ingredients

1/3 c. margarine or butter
6 potatoes
3/4 tsp. salt
1/8 tsp. pepper
3/4 c. grated Parmesan cheese
1/4 c. flour
chopped parsley

Preparation

Melt butter in a 13 x 9-inch baking pan.
Pare potatoes; cut in quarters. Combine flour, cheese, salt and pepper into bag. Moisten potatoes with water and shake in bag, coating well with mixture.
Place a layer of potatoes in pan.
Turn once; sprinkle with parsley.
Bake at 375\u00b0 for 1/2 to 1 hour or until done.