Orange-Pineapple Salad - cooking recipe

Ingredients

1 small pkg. orange Jell-O
1/2 c. sugar
1 (8 oz.) cream cheese
1 (No. 2) can crushed pineapple
5 Tbsp. milk
3 c. Cool Whip

Preparation

Bring pineapple and sugar to a boil and add to dry Jell-O. Allow to cool
but not to set.
Mix cream cheese with milk and then add to Cool Whip. Stir into pineapple mixture.
Pour into a 9 x 13-inch pan and refrigerate.