Cheesy Beer Ham Soup - cooking recipe

Ingredients

3 medium potatoes, peeled and cut up
1 small onion, finely chopped
2 c. water
canned or frozen corn
1/2 to 1 can beer
fresh or canned mushrooms
2 Tbsp. parsley
1/2 tsp. dried mustard
1/3 c. cold water
2 Tbsp. flour
2 c. shredded American cheese (8 oz.)
2 c. cubed, fully cooked ham
3 to 4 Tbsp. jalapeno Cheez Whiz

Preparation

In a quart pan, combine potatoes and onion.
Add the 2 cups water; bring to boiling.
Cover; cook for about 20 minutes, or until potatoes are tender.
Stir in undrained corn, beer, mushrooms, parsley and dried mustard.
Bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Blend cold water into flour; stir into hot vegetable mixture.
Cook and stir until slightly thickened and bubbly.
Stir in cheeses and ham.
Continue heating and stirring until cheese melts.