New Year'S Day Dip - cooking recipe

Ingredients

2 c. cooked dry black-eyed peas
1 c. chopped onions
1 1/2 jars Old El Paso salsa
1 c. Monterey Jack cheese, grated
2 c. sharp cheese, grated
1 large bag \"dip style\" Fritos corn chips

Preparation

In a 2-quart casserole dish, put black-eyed peas (you may use leftover ones) that have been mashed.
Layer onions, salsa and cheeses.
(This works better in a shallow dish.) Place in a 350\u00b0 preheated oven for 25 minutes.
Serve at room temperature with chips.