Shrimp Mold - cooking recipe

Ingredients

2 envelopes plain gelatin
1/2 c. cold water
1 c. tomato soup
1 1/2 c. water
3 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. grated onion
1 1/2 c. chopped shrimp
lemon juice to taste
Tabasco to taste

Preparation

Dissolve gelatin in cold water.
Heat soup in 1 1/2 cups water.
Melt cream cheese in soup
mixture.
Add gelatin and beat well until dissolved.
Cool.
Add mayonnaise and blend well.
Add remaining ingredients and pour into oiled 6-quart mold and chill 24 hours.
Serves 30 people as a party spread.