Fried Rice - cooking recipe

Ingredients

rice
2 to 3 Tbsp. Pompeian olive oil
2 c. diced chicken, beef or pork
Accent
6 green onions, chopped
1/2 c. fresh mushrooms, sliced
1 can water chestnuts
1 can bamboo shoots
1 c. celery
broccoli, carrots and snow peas (optional)
salt and pepper
soy sauce

Preparation

Cook rice and set
aside.
In hot wok put olive oil and meat. Shake on
Accent
and
stir-fry
until done and lightly browned. Add rest
of
ingredients
and season to taste.
Add rice and soy sauce as
much
as desired and toss.
One may add cornstarch thickening
if
desired.
Vegetables
should be hot through and crunchy.
Use Pompeian olive oil.