Death By Chocolate Dessert - cooking recipe

Ingredients

2 pkg. chocolate instant pudding
1 Devils Food cake mix
1 (12 oz.) Cool Whip
1 Hershey's with Almonds chocolate bar

Preparation

Bake cake in 9 x 13-inch cake pan according to the directions on the box.
Cool. Prepare pudding according to directions on the box.
Break cake into small pieces and layer one-half of the cake in a very large bowl. Spread half of the pudding on the cake. Spread half of the Cool Whip on the cake.
Shave the chocolate bar and sprinkle half on the Cool Whip.
Repeat layers.
Refrigerate.