Easy After School Dumplings - cooking recipe

Ingredients

1 can Campbell's cream of chicken soup
1 can biscuits
1 can water

Preparation

Take the can of cream of chicken soup and spoon it out into a mid-size pot.
Take the can that the cream of chicken soup was in and fill it with water.
Add the can of water to the chicken soup, then heat on high until boiling.
Take the can of biscuits and cut them in small squares.
When soup is boiling, you add the squared biscuits.
Heat them until they float to the top.
Reduce heat to a little over half and stir.
Optional:
You may add chicken bouillon cubes to make the soup richer.