Scotcheroos - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate bits
1 c. butterscotch bits

Preparation

Combine the Karo syrup and sugar in a heavy pan over medium heat.
Stir constantly until it boils.
Remove from heat.
Add peanut butter; mix.
Slowly add and mix in Rice Krispies.
Pat into buttered 9 x 13-inch pan.