Hoppin' John - cooking recipe

Ingredients

8 slices bacon, diced
1/2 c. chopped onion
1 (10 oz.) pkg. frozen black-eyed peas or 1 lb. can, drained
dash of pepper
1/2 c. water
1 1/3 c. quick cooking rice
1 1/2 c. water
1/2 tsp. salt
Worcestershire to taste
2 Tbsp. oil
1 c. chopped onion (about 1 medium to large)
1 clove garlic, crushed
1/3 c. long grain rice
2 1/4 c. water
3/4 c. lentils
salt and pepper to taste

Preparation

Coat a heavy saucepan with oil; add onions and cook over medium heat, stirring often, until onions are softened.
Add garlic and rice, stirring to coat rice with oil.
Cook and stir 1 to 2 minutes, or until rice is opaque.
Add water, lentils, salt and pepper.