Lew'S Ginger Cookies - cooking recipe

Ingredients

3/4 c. Crisco
1 c. sugar
4 Tbsp. molasses
1 egg
2 tsp. soda
2 c. flour
1 tsp. ginger
1 tsp. cinnamon

Preparation

Cream together Crisco and sugar.
Add molasses and egg.
Beat together.
Sift together soda, flour, ginger and cinnamon.
Stir by hand.
Refrigerate at least a couple of hours (can be made ahead and refrigerated overnight).
Roll into balls (3/4-inch). Roll in granulated sugar and bake on ungreased cookie sheet 2-inches apart (will spread out) 15 minutes at 350\u00b0.
Makes approximately 5 dozen.
Great with apple cider!