Chicken Pot Pie - cooking recipe

Ingredients

2 frozen deep-dish pie shells
1 to 2 c. cooked chicken, cubed
1 can cream of celery soup
1 can cream of chicken soup
1 can whole potatoes, sliced
1/2 c. milk
1 small bag frozen mixed vegetables

Preparation

Invert one of the pie shells on waxed paper and allow to thaw. Prepare frozen vegetables per directions on package.
In another pan, mix chicken, soups, milk and potatoes.
Cook over medium heat until mixture is smooth and warm.
Mix in the vegetables and place in the frozen pie shell.
Carefully remove the thawed pie shell from its pan and fit to the top of the filling for a top crust. Put one or 2 slits in the top crust and bake at 350\u00b0
for about 25 to 30 minutes, or until the crust is golden brown.