Sweet And Sour Chicken("For The Wok") - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. soy sauce
1 Tbsp. dry sherry
1 tsp. sesame oil
1/2 tsp. salt
3 lb. chicken breast, skinned, boned and cut into bite-sized pieces
2 Tbsp. cornstarch
1/4 c. red wine vinegar
1/2 c. chicken broth
1/2 c. reserved pineapple juice
1/4 c. sugar
1/4 ketchup
1 Tbsp. soy sauce
3 c. vegetable oil
1/2 c. flour
1/2 c. cornstarch
2 green peppers, cut into 1-inch pieces
1 can (15 oz.) pineapple chunks in natural juice, drained, reserving juice
1/4 c. maraschino cherries, halved

Preparation

Mix together egg, 1 tablespoon soy sauce, sherry, sesame oil and salt.
Add chicken, stir.
Refrigerate one-half hour.
Dissolve 2 tablespoons cornstarch in vinegar.
Mix together with chicken broth, pineapple juice, sugar, ketchup and soy sauce.
Set aside.