Beef Italiano - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
1/2 to 1 tsp. oregano
1 (10 3/4 oz.) can tomato soup
1/3 c. water
2 c. cooked egg noodles
1 c. shredded cheese

Preparation

Brown beef, onion and seasonings.
Add soup and water.
Pour over noodles in a 2-quart casserole.
Top with cheese.
Bake 20 minutes at 350\u00b0.
Makes 6 servings.