Fresh Apple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1/2 c. melted butter
1/2 c. walnuts, chopped
2 eggs, lightly beaten
4 c. apples (approximately 6), pared and diced

Preparation

Sift the flour, sugar, baking soda, cinnamon, nutmeg and salt into a large bowl. Stir in the apples, nuts, butter and lightly beaten eggs.
Mix ingredients thoroughly together.
The batter will be very thick.
Transfer to greased pan.
Bake in a 350\u00b0 oven until cake springs back at touch, about 1 1/4 hours.
Serve warm topped with vanilla ice cream.