San Francisco Cocktail - cooking recipe

Ingredients

2 fifths white port
8 oz. light rum
juice of 4 lemons
maraschino cherries or fresh strawberries

Preparation

Chill the port; add the rum and lemon juice; mix well. Place in a glass container and refrigerate. When ready to serve, place a cherry or fresh strawberry in each glass, stir the cocktail well and serve very cold in wine or martini glasses. You may add a little ice to the shaker to keep it cold. Serves 12 - 16.