No Cook Fudge - cooking recipe

Ingredients
    1 lb. margarine
    12 oz. peanut butter
    2 tsp. vanilla
    4 heaping Tbsp. cocoa
    2 lb. powdered sugar
Preparation
    In saucepan, melt margarine.
    Add peanut butter, vanilla and cocoa and heat until smooth.
    Remove from heat.
    Add powdered sugar and mix until smooth.
    Press into 11 x 14-inch pan.
    Chill 1/2 hour.
    Cut into squares.

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