No Cook Fudge - cooking recipe
Ingredients
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1 lb. margarine
12 oz. peanut butter
2 tsp. vanilla
4 heaping Tbsp. cocoa
2 lb. powdered sugar
Preparation
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In saucepan, melt margarine.
Add peanut butter, vanilla and cocoa and heat until smooth.
Remove from heat.
Add powdered sugar and mix until smooth.
Press into 11 x 14-inch pan.
Chill 1/2 hour.
Cut into squares.
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