Casserole Supreme - cooking recipe

Ingredients

3 Tbsp. margarine
1/3 c. finely chopped green pepper
1 small onion, grated
2 c. finely chopped celery
1 can small English peas, drained
1 can white kernel corn, drained
2 Tbsp. diced pimento
1 (8 oz.) can water chestnuts, drained and thinly sliced
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
2 Tbsp. milk
3/4 c. bread crumbs

Preparation

Melt margarine in a large saucepan.
Add green pepper, onion and celery; saute until tender.
Remove from heat and add next 6 ingredients; mix well.
Spoon mixture into a greased 10 x 6 x 2-inch baking dish.
Sprinkle with bread crumbs.
Bake, uncovered, at 350\u00b0 for 30 minutes.