Salmon Ball - cooking recipe

Ingredients

14-15 oz. can flaked salmon (bones and skin removed)
3-5 green onions, finely minced
2 Tbsp. fresh lemon juice
1 tsp. garlic powder
1 bunch fresh parsley, finely minced
8 oz. cream cheese, softened

Preparation

Mix salmon, cream cheese and green onions in mixing bowl.
Add lemon juice and garlic powder to taste.
Mix well.
Chill several hours before serving, or make day before.
Before serving, form into ball and roll in minced parsley.
Chill until ready to use. Serve with crackers.