Harvest Pound Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 tsp. ground cloves
1 tsp. allspice
1 tsp. nutmeg
1 c. Wesson oil
3 eggs
2 small jars baby fruit (apple, prunes, plums, apricots, peaches)
1 c. nuts
1/2 c. raisins

Preparation

Mix all ingredients.
Bake in greased and floured tube pan at 350\u00b0 for 45 to 60 minutes.