Cooked Chocolate Ice Cream - cooking recipe

Ingredients

2 qt. milk
4 eggs
4 Tbsp. flour
2 Tbsp. vanilla
1/2 c. cocoa
1 1/2 can milk
1 can water
2 1/2 c. sugar

Preparation

Put milk on to boil.
Mix flour and eggs together until smooth.
Add cocoa, that has been scalded with hot milk.
When milk boils, add flour mixture to it.
Cook until thick, remove from heat.
Add sugar
and part of canned milk, put in freezer can and add remaining milk, water and vanilla.