Ham And Macaroni Casserole - cooking recipe

Ingredients

2 c. elbow macaroni
1/2 lb. sharp Cheddar, grated or cubed
2 c. milk
1/2 lb. ham chunks
crushed crackers

Preparation

Preheat oven to 350\u00b0.
Cook macaroni according to package. Drain macaroni and pour into casserole dish. Add cheese and ham; pour milk over mixture.
Put crushed crackers on top. Bake for 40 minutes.