Frances' Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 pkg. grated Mozzarella cheese
8 oz. lasagna noodles
1 (No. 2 1/2) can whole tomatoes
1 envelope spaghetti sauce mix
2 c. cottage cheese
1/2 c. Parmesan cheese

Preparation

Brown meat, then add the next 3 ingredients.
Cover; cook for 40 minutes over low heat.
Cook noodles according to package directions.
In an 8 1/2 x 11-inch baking pan, layer half of the noodles.
Cover with 1/3 meat sauce, 1/2 Mozzarella cheese and 1/2 cottage cheese.
Repeat with Parmesan cheese.
Bake at 325\u00b0 for 30 minutes.
Let stand for 10 minutes before serving.