Holiday Pudding - cooking recipe

Ingredients

3 bread slices
3 c. milk
2 eggs
1 c. light brown sugar
1/2 c. white sugar
1 c. white raisins
1/2 c. dates, cut up
1 small jar sliced maraschino cherries plus juice
1 c. broken pecans
1/8 lb. butter

Preparation

Beat together first 3 ingredients, then add next 5 ingredients.
Bake 1 1/2 hours at 350\u00b0.
Raise heat to 400\u00b0 for a few minutes at end.
Remove.
Combine pecans and butter; add to top.