Crackling Corn Bread - cooking recipe

Ingredients

2 Tbsp. flour
1 1/2 c. cornmeal
1/2 tsp. sugar
1/2 tsp. salt
3 tsp. baking powder
1 egg, well beaten
1 1/4 c. milk
1 1/2 c. cracklings

Preparation

Combine flour, meal, sugar, salt and baking powder in bowl. Add egg and milk; stir just to moisten dry ingredients.
Add cracklings.
Bake in hot, well-greased shallow pan at 450\u00b0 for 20 minutes.