Black And White Brownies - cooking recipe

Ingredients

1 19-20 oz. pkg. fudge brownie mix
1 10-12 oz. pkg. white chocolate chips
1 c. semisweet chocolate chips
1/2 c. chopped pecans
1/4 c. melted butter
3 Tbsp. hot water
2 c. sifted powdered sugar
1/4 c. cocoa
1 tsp. vanilla
3/4 c. chopped pecans

Preparation

Grease the bottom of a 13x9x2 baking pan; set aside.
Prepare brownie mix according to package directions.
Stir in half of the white chocolate chips and all of the semisweet chocolate chips and 1/2 cup pecans.
Spread the batter in prepared baking pan.
Bake at 350 for about 30 minutes or until center is set.
Sprinkle with remaining white chocolate chips and bake 1 more minute.
Cool in pan on wire rack.