Lemonade Pie - cooking recipe

Ingredients
    1 (8 oz.) carton Cool Whip
    1 (6 oz.) can frozen lemonade
    1 (14 oz.) can sweetened condensed milk
    1 (9-inch) graham cracker crust
Preparation
    In a large bowl, combine Cool Whip, lemonade and sweetened condensed milk, blending well.
    Pour the mixture into the crust and chill until firm, about 2 hours.
    Serves 6 to 8.

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