Creamy Freezer Pie - cooking recipe

Ingredients

1 2/3 c. evaporated milk
2/3 c. sugar
1 envelope Kool-Aid, any flavor, not presweetened
20 vanilla wafer cookies

Preparation

Chill the evaporated milk in an ice cube tray until almost frozen at edges.
Put the ice cold milk in a large bowl.
Use cold beaters (chill in refrigerator) and beat the milk until fluffy. Add sugar and Kool-Aid.
Whip until stiff.
Line bottom and sides of a 9-inch pie pan or square baking pan with vanilla wafers. Fill with the milk mixture.
Freeze until firm (about 3-4 hours).