Tomato Pudding - cooking recipe

Ingredients

3 slices white bread, cubed
1/4 lb. butter
2 c. tomato puree
1 tsp. salt
1 c. brown sugar

Preparation

Cube bread; place in casserole.
Pour melted butter over top. Combine and simmer for 10 minutes the tomato puree, salt and sugar; pour over bread.
Bake one-half hour at 350\u00b0.
Serves 4 to 5.