Layered Cranberry Salad - cooking recipe

Ingredients
    1 pkg. sugar-free vanilla pudding mix
    1 pkg. sugar-free lemon Jell-O
    2 c. boiling water
    1 pkg. sugar-free raspberry Jell-O
    1 (16 oz.) can whole cranberry sauce
    1 (1.4 oz.) pkg. Dream Whip
    2 Tbsp. lemon juice
    1 c. boiling water
    1/2 c. chopped celery
    1/2 tsp. ground nutmeg
Preparation
    Combine pudding and lemon Jell-O and dissolve in 2 cups of water.
    Add lemon juice and chill until thickened.

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