Layered Cranberry Salad - cooking recipe
Ingredients
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1 pkg. sugar-free vanilla pudding mix
1 pkg. sugar-free lemon Jell-O
2 c. boiling water
1 pkg. sugar-free raspberry Jell-O
1 (16 oz.) can whole cranberry sauce
1 (1.4 oz.) pkg. Dream Whip
2 Tbsp. lemon juice
1 c. boiling water
1/2 c. chopped celery
1/2 tsp. ground nutmeg
Preparation
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Combine pudding and lemon Jell-O and dissolve in 2 cups of water.
Add lemon juice and chill until thickened.
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