Canning Tomatoes(Easy Method) - cooking recipe

Ingredients

boiling water
tomatoes
salt

Preparation

Pour boiling water over tomatoes and peel off skins.
Pack in sterilized jars.
Put 1/4 teaspoon salt in pint jars and 1 teaspoon salt in quart jars, leaving 1/2 to 1-inch headspace.
Put lids on tight and put on heated cookie sheet in 225\u00b0 oven for 1 hour.
Turn oven off and let cool in oven.
Remove jars and cover with cloth vat of air.