Lemonade - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. finely grated lemon peel
1 1/2 c. freshly squeezed lemon juice

Preparation

In 1-quart jar with tight fitting lid, shake sugar and lemon peel with
1 1/2 cups very hot water until sugar is dissolved. Add lemon juice and refrigerate 1 hour.