Chili With Rice - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. chili seasoning
1 can kidney beans, undrained
1 can whole kernel corn, drained
1 pkg. cheddar cheese
1 small green pepper, chopped
2 c. water
15 oz. tomato sauce
2 c. Minute rice, uncooked

Preparation

Cook and stir meat, pepper, and seasoning in large skillet on medium heat until meat is brown.
Stir in water, beans, and tomato sauce.
Bring to a boil.
Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Stir in corn.
Return to boil. Stir in rice.
Cover.
Remove from heat.
Let stand for 5 minutes. Stir.
Top with cheese.