Southern Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. sugar
3/4 c. light corn syrup
1 tsp. vanilla
1 c. chopped pecans
3 Tbsp. butter, melted
1 9 inch pie shell

Preparation

Mix slightly beaten egg, sugar, syrup and vanilla.
Pour into pie shell.
Sprinkle nuts on top and pat down.
Pour melted butter over nuts.
Bake at 325\u00b0 for 1 hour or until mixture is set.