Reuben Casserole - cooking recipe

Ingredients

1 - 12 oz. can Corned Beef, cut into small pieces
2 c. Shredded Swiss Cheese
1/2 c. Mayonnaise
1/4 c. Pumpernickel or rye bread crumbs
1 - 16 oz. can Sauerkraut (drained)
1/4 c. Thousand Island Dressing
2 med. Tomatoes (sliced)
2 Tbsp. Margarine

Preparation

Put sauerkraut in 1 1/2 quart casserole; top with corned beef and cover with cheese.