My Mother'S Orange Cake - cooking recipe

Ingredients

1 c. Crisco
2 1/2 c. sugar
1/4 tsp. salt
1 tsp. baking powder
4 eggs
1 c. buttermilk
3 c. flour
1 tsp. vanilla
1 tsp. each orange and lemon juice

Preparation

Cream sugar and Crisco. Add eggs, one at a time. Sift flour, salt and baking powder together. Add alternately with milk, juices and vanilla. Pour into well-greased Bundt pan and bake for 1 hour at 320\u00b0. Pour glaze over warm cake.