E Z Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (28 oz.) can crushed pineapple (packed in juice)
1 stick butter/margarine

Preparation

Preheat oven to 375\u00b0.
Empty pineapple and juice into 13 x 9 x 2-inch pan.
Cover pan bottom evenly.
Top with cake mix; spread evenly.
Dot cake mix layer with slices of butter stick (about 15 to 20 slices).
Bake for 35 minutes for glass dish, 40 minutes for metal pan, until top is golden brown.
Let cool for 10 to 15 minutes before slicing pieces.
Good alone or topped with ice cream.