Vanilla Wafers - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. shortening
2/3 c. granulated sugar
2 tsp. vanilla
1 tsp. salt (I use 1/2 tsp.)
2 eggs
2 3/4 c. sifted all-purpose flour

Preparation

Cream the butter, shortening and sugar; add vanilla and salt. Add eggs.
Beat well after each egg.
Stir in sifted flour; mix well.
Drop from a teaspoon 2 inches apart on greased cookie sheet.
Flatten.
Bake in moderate oven (375\u00b0) for 8 to 10 minutes or until delicately browned on edges.
Remove immediately from pan.
Makes 7 to 8 dozen cookies.