Cherry Angel Delight - cooking recipe

Ingredients

1 (12 oz.) angel food cake
1 (20 oz.) can cherry pie filling
1 pkg. instant vanilla pudding mix
1 1/2 c. milk
1 c. sour cream

Preparation

Cut cake into small cubes; place half of cubes in 9 x 12-inch casserole dish.
Spoon pie filling over cake, reserving half cup for garnish.
Cover with remaining cake cubes.
Mix pudding, milk and sour cream together until smooth and pour over cake.
Garnish with reserved pie filling.
Refrigerate at least 3 hours before serving.
Serves 8 to 10.