Raw Fries - cooking recipe

Ingredients

2 lb. potatoes (about 6)
2 Tbsp. shortening or vegetable oil
1 1/2 tsp. salt
1 large onion, sliced thin (optional)
pepper
2 Tbsp. margarine or butter

Preparation

Cook potatoes in microwave for 10 to 12 minutes, then thinly slice them.
Heat shortening in 10-inch skillet until melted. Layer 1/3 each of potatoes and onion in skillet; sprinkle with 1/2 teaspoon salt and dash of pepper.
Repeat twice.
Dot top layer with margarine.
Cover and cook over medium heat for 20 minutes. Uncover and cook turning once until potatoes are brown.
Makes 4 to 6 servings.