Quick And Easy Bake Custard Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. flour
1 tsp. vanilla
1/2 stick margarine, softened
1 3/4 c. milk

Preparation

Beat eggs.
Add milk and mix well.
Add all remaining ingredients.
Mix well.
Pour into 9-inch greased pie pan.
Bake at 325\u00b0 for about 30 minutes or until firm in middle.
Makes own crust.
Makes 6 servings.