Green Tomato Relish - cooking recipe

Ingredients

2 qt. peeled, chopped green tomatoes
3 medium onions, chopped
2 large green peppers, chopped
1 large red bell pepper, chopped
1 1/2 c. sugar
1 1/4 c. white vinegar
1 Tbsp. salt
1/2 tsp. celery seed

Preparation

After chopping green tomatoes, put in cheesecloth or colander and mash juice out. Then put all ingredients in large pot and bring to a boil over medium heat. Reduce heat and simmer uncovered 30 minutes or until thick. Spoon hot mixture into hot sterilized jars. Cover at once with metal jar lids and bands. Process in boiling water bath for 15 minutes. Makes 3 to 4 pints.