Monkey Bread - cooking recipe

Ingredients

1/4 c. sugar
2 Tbsp. cinnamon
30 canned biscuits, cut in quarters
1 stick margarine
1/2 c. sugar
1 or 2 Tbsp. cinnamon

Preparation

Coat biscuits in cinnamon and sugar; drop in greased Bundt pan. Melt together margarine, sugar and cinnamon; pour over biscuits. Bake 25 minutes at 350\u00b0.