Rice Dish - cooking recipe

Ingredients

1 c. Uncle Ben's specialty blend (wild blend)
1 can consomme soup
1 can French onion soup
1 c. sliced mushrooms
1/4 c. blanched slivered almonds
1 stick margarine

Preparation

Boil 10 to 12 medium size sweet potatoes until tender.
Cool, then peel.
Cut into thin slices or chunks.
Layer in large casserole (buttered) alternately:
sweet potatoes, butter chunks (small), miniature marshmallows, ending with marshmallows.
Bake in 350\u00b0 oven (covered) for 1/2 to 3/4 hour.
If marshmallows have melted, add more for topping.