Peach Cobbler - cooking recipe

Ingredients

3/4 c. sugar
3 to 4 c. sliced peaches or cherries
1/2 c. butter or margarine
3/4 c. sugar
3/4 c. flour
2 tsp. baking powder
3/4 c. milk
pinch of salt

Preparation

Pour 3/4 cup sugar over peaches (or cherries) and let stand. Melt margarine in an 8 x 8-inch baking dish. Make a batter of sugar, flour, baking powder, milk and salt. Pour batter into dish. Then pour peaches over batter. Bake at 350\u00b0 for 1 hour.