Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken chunks
2 Tbsp. lemon juice
1/2 tsp. Accent
3/4 c. mayonnaise (not salad dressing)
1 tsp. salt
4 hard-boiled eggs, sliced
1 tsp. minced onion
2 c. chopped celery
3/4 c. cream of chicken soup
2 pimentos, chopped fine
1 c. grated cheese
1 1/2 c. crushed potato chips
2/3 c. finely chopped almonds

Preparation

Bake in 13 x 9-inch dish in 400\u00b0 oven for 30 minutes.
Serves 10.