Diet Ice Cream - cooking recipe

Ingredients

6 eggs
16 pkg. Sweet 'N Low (1 gram size)
3 qt. skim milk (or low-fat)
2 pkg. instant vanilla jello pudding (or any flavor you wish)
1 tsp. vanilla flavoring

Preparation

Beat eggs well, add Sweet 'N Low, milk, pudding and flavoring. Beat well again.
Ready to put in ice cream freezer.
Makes 1 gallon.
(About 2,000 calories per gallon.)