Kraut-Meat Casserole - cooking recipe

Ingredients

1 Tbsp. margarine
1 (16 oz.) can sauerkraut (do not drain)
1/2 c. rice
1/2 c. onion, diced
1 lb. hamburger or sausage
salt and pepper
1 c. (8 oz.) tomato sauce

Preparation

Fry hamburger and onion until browned.
Drain off fat.
Stir altogether and put in crock-pot on low 4 to 5 hours or in oven 1 hour at 350\u00b0.