Quick Salad - cooking recipe
Ingredients
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1 can Eagle Brand milk
1 small can frozen lemonade
1 large can chunk pineapple, drained
1 large container Cool Whip
1 1/2 pkg. Ritz crackers, crumbled
Preparation
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Combine all ingredients with mixer, except crackers.
Crumble crackers and put half in the bottom of your dish.
Pour salad mixture over crackers. Add remaining crackers on top of salad. Refrigerate until ready to serve.
Delicious.
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